Mother's Day, Served on the Sphere

Using an ice ball press to make perfect negroni cocktail new ice ball press recipes

Negroni Cocktail

Pressice Barware Ice Ball Press Negroni Cocktail


¾ fluid ounce campari

¾ fluid ounce gin

¾ fluid ounce sweet vermouth

2 fluid ounces carbonated water

1 wedge lemon, for garnish

Pressice Barware Ice Ball


In a rocks glass over a Pressice Barware Ice Ball, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts:

194 calories; protein 0.2g; carbohydrates 21.5g 7% DV; fat 0g; cholesterol 0mg; sodium 5.9mg.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Main menu

Shopping Cart

Your cart is currently empty.
Shop now