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Using an ice ball press to make perfect negroni cocktail new ice ball press recipes Using an ice ball press to make perfect negroni cocktail new ice ball press recipes

Negroni Cocktail

Pressice Barware Ice Ball Press Negroni Cocktail

Ingredients:

¾ fluid ounce campari

¾ fluid ounce gin

¾ fluid ounce sweet vermouth

2 fluid ounces carbonated water

1 wedge lemon, for garnish

Pressice Barware Ice Ball

Directions:

In a rocks glass over a Pressice Barware Ice Ball, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts:

194 calories; protein 0.2g; carbohydrates 21.5g 7% DV; fat 0g; cholesterol 0mg; sodium 5.9mg.

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