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Using an ice ball press to make perfect negroni cocktail new ice ball press recipes

Negroni Cocktail

Pressice Barware Ice Ball Press Negroni Cocktail

Ingredients:

¾ fluid ounce campari

¾ fluid ounce gin

¾ fluid ounce sweet vermouth

2 fluid ounces carbonated water

1 wedge lemon, for garnish

Pressice Barware Ice Ball

Directions:

In a rocks glass over a Pressice Barware Ice Ball, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts:

194 calories; protein 0.2g; carbohydrates 21.5g 7% DV; fat 0g; cholesterol 0mg; sodium 5.9mg.

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